Description
Over 170 tasty, easy and fast recipes which can be prepared in a short timeAll which were aired during last winter schedule on TVM at 17:40hrs and also repeated during the summer season.
Each programme aired on TVM kept a very good balance of entertainment versus cooking, thus each recipe was prepared in a very relaxed, informal manner. The book is designed in a very easy format to be followed by everyone, even food lovers who are still trying to get accustomed to their own kitchens.The spiral binding was the publisher’s (presenter) idea to avoid extra hassle in the kitchen trying to keep the book open while cooking. Published due to a high demand from televiewers who kept asking for the recipes aired on TVM.
Take15 recipe book is divided into 8 different sections;
- – BASICS (easy recipes like sandwich fillings and pizza toppings)
- – HUT (poultry recipes)
- – BUTCHER (meat recipes)
- – MEDITERRANEAN (fish & seafood recipes)
- – REST OF THE WORLD (oriental recipes)
- – VEGGIES (vegetarian dishes)
- – SWEETS TRAY (desserts)
- – PRESENTER (bonus section which includes recipes NOT aired but which I wanted to share)
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