Description
The very first book by the Maltese cook Rita Diacono
In this cookbook, Rita Diacono has compiled 108 of her most beloved and family favourite dishes, which she still cooks for her loved ones today.
Together with the recipes, Rita tells a story about how each one came about, weaving together memories, recipes, and wild tales of years spent in the kitchen with her sister and childhood cook, who taught her the basics of what it takes to become a good cook.
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