Description
The next best thing to eating food, is talking about it. Indeed, this book offers a sneak peak into Marvin Gauci‘s food journey. A journey which started at a very tender age in his mother’s kitchen and which has gradually evolved through his experiences in various local and foreign kitchens, through his extensive travels around the world and through his constant interaction with people. The book spells out his food journey through a series of recipes he has developed over the past decades. Above all, the book explains why Marvin Gauci is considered by many food critics as a chef and restauranteur of undoubted greatness and a true exponent of Malta’s food excellence.
