Description
Over 400 mouth-watering recipes gathered from the sunshine countries that line the shores of the Mediterranean.
Traditional and innovative, this collection of delicious recipes evokes the tastes, aromas and hues that typify the culture and cuisine of these sun-baked lands Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques.
A rich variety of grains, pulses and breads are covered, from authentic risottos to olive breads, plus tempting desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti. Every recipe is photographed step-by-step, and each is accompanied by a glorious picture of the finished dish, making this collection both highly accessible and fabulously inspirational
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